Saturday, September 1, 2012

Back on the Saddle: Weight Watchers


Here I am...back again. I have successfully done weight watchers two times, which I was able to get to lifetime member. This means I can weigh in for free as long as I am withing 2lbs of my goal weight. Well, it has been a year of eating, drinking, and not working out. Attempting cleanses and then gaining weight back. So, my body is finally paying for it. 

I have gained 15 lbs in the last year...there, I said it! I am on a mission to get the weight off and I love cooking so might as well add a healthy spin to get to my goal weight. First up Saturday breakfast!

Egg and Bacon Sandwich 7Pts
  • Thomas Bagel Thin
  • 3 scrammbled egg whites
  • 2 slices of turkey bacon
  • 1 slice of Sargento ultra thin provolone
Assemble all the above ingredients to make a delicious bagel sandwich!

Packaged Hash browns 2 Pts
Serving Size (1/2 Cup)

Can't resist a yummy side of crispy hash browns. Half a cup yielded more than I was expecting!

What healthy breakfast items do you like to make?

Wednesday, July 4, 2012

My Summer Beauty Essentials

Happy 4th of July friends and family! Please be safe and watch out for crazy drivers on the road. Until then I have  put together my must-haves for this summer! 


Monday, June 11, 2012

Get in on the Arm Party!!

Last fashion party I was talking about was the party nail. Now I am excited the gurus of fashion have coined the term "Arm Party" for those days you feel borderline over accessorizing with bracelets, bangles, and watches! Next "Arm Party" you decide to throw, make sure to Instagram it using the hashtag #SDarmparty for a chance to win a $500 shopping spree!



Tuesday, June 5, 2012

Host a Trunk Show this Month for a $50 Bonus!




















Any Hostess who has a Bonus Eligible Trunk Show ($500+ in retail and 4 unique orders) will receive an extra $50 in Hostess Rewards straight into their accounts. All orders must be placed by June 30th,11:59 PDT to qualify for the bonus Hostess Rewards.

Friday, May 11, 2012

{Dinner Idea} Cooking With Granny Smith Apples

I bought a large bag of Granny Smith Apples and have been using a variety of recipes to get to the end of the bushel!  Have any ideas? Share in the comments below!

Grilled Cheese with Brie & Green Apples


 Serves 1
 
Ingredients:
  • 2 pieces of sliced Sourdough Bread
  • Brie Cheese {I like French brie}
  • Half a Granny Smith apple {or choose your fav}
Instructions:
  1. Heat a small skillet on medium-low
  2. Coat pan with cooking spray or...butter! :-) 
  3. While waiting for the pan to get hot layer cheese and apples between two slices of the bread. 
  4. When hot enough, put you sandwich on the skillet for 8 minutes, flipping half way through. Cook longer if you like your bread really crispy. 

 Barley Risotto with Roasted Brussels Sprouts & Green Apples
Recipe adapted from Eats Well With Others


Serves 4

Ingredients

  • 1 lb brussels sprouts, quartered
  • 1 granny smith or honeycrisp apple, peeled and diced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 5 cups vegetable broth (I used chicken broth)
  • 1 cup water
  • 1 medium onion, diced
  • 1 cup barley
  • 2 tbsp Saucy Mama champagne honey mustard (I used hot mustard)
  • 1/4 cup parmesan cheese
  • salt and black pepper, to taste
Instructions
  1. Preheat oven to 400.  Toss brussels sprouts and apple with smoked paprika and salt.  Spread on a baking pan. Spray with cooking spray and roast for 20-30 minutes, until caramelized and tender.
  2. In the meanwhile, combine the broth and water in a medium pot and bring to a simmer.
  3. Spray a large skillet with cooking spray, heating over medium heat.  Add the onion to the pan and cook, stirring, until translucent, about 3 minutes.  Add the barley and stir for 1 minute.
  4. Add the broth to the pan in half cup increments, only adding more when the last batch has almost entirely evaporated, taking care to stir constantly.  Do this until most of the broth is gone and the barley is tender, about 40 minutes.
  5. Stir in the brussels sprouts and apple.  Remove from heat and stir in the mustard and parmesan cheese.  season with salt and pepper to taste.  Serve warm.

Thursday, May 3, 2012

Stagecoach 2012: That's My Kind of Party


Can I just tell you if you haven't experienced a four day music festival, you MUST! Stagecoach Country Music Festival was everything I imagined and more. I didn't imagine getting sick the whole week after, but nevertheless it was ALL worth it. The first year I went the couples route in a hotel, this year I camped with seven of my girlfriends. It seriously rocked, no drama all fun. We went early on Thursday morning, had our whole camp set-up and beers cracked by 10 AM. Over the weekend we made best friends with total strangers, listened to country music, and laughed A LOT at just being girls.

Ye-Haw!

Five Firsts
  1. Drove an RV- 31ft to be exact
  2. Played life size Jenga
  3. Didn't know Steve Martin (yes the actor) played the banjo in a band
  4. Took a shot of moonshine- I do not advise you do that
  5. Fell in love with a 55 year old man named Tom- he's our new BFF

Mustache Rings!
Five Favorites
  1. "I know..his name is uhhhh Daryl!"..."No! That's our RV's name"
  2. "For all they know, I could be a stripper in Mission Viejo"
  3. "There's no electricity going to the GFI!!!!!!"
  4. "We have a gorilla problem"
  5. Tiny Tim/Boots/Boarder Patrol/Toby Keith/Hanktastic 
Mullet Girl!


See y'all next year!

Monday, April 23, 2012

Weekend Recap in Pictures

Saturday: Stella and Dot Trunk Show 

Saturday: Angels Game

Sunday: 5k Color Run @ The Irvine Great Park