I recently have become a fan of grapefruit, but this was my first time working with a "yellow"one (some people call it white, but not me) as I usually enjoy "red". This was an easy and new way for me to prepare a grapefruit. It's actually more popular than you think, even thought is sounds funny but I broiled a grapefruit the other morning. I have seen it all over food blogs and recipe books and when I told my mom & dad what I was making they mentioned my Grandma Kay and Grandma Anne both use to make grapefruit the same way.
I really enjoyed this breakfast, although it was more tart than i expected, I think next time I will use a red grapefruit which is generally sweeter.
