You may think this post is super elementary, but I think it may be a process not many people actually think or know about. Growing up in my family the only time we actually cook up hard boiled eggs is for Easter decorating. This spring time craft doesn't necessarily call for the perfect yolk. Since I am striving to stick to a healthy meal plan, I figured I might as well
investigate to get to the bottom of this incredible, edible hard boiled egg. I love eating them, but I HATE when the yolk inside turns a yucky color...you know what I mean?
